Why the goats?!  Once upon a time, an Ethiopian goat herder discovered his goats frolicking

with wild abandon near some dark-leafed shrubs with red berries--hence, the coffee bush

was discovered. You, too, will frolic with wild abandon when you partake of a wonderful cup

of this Ethiopian coffee from the very cradle of coffee history. This coffee is picked and dried with the cherry still on, leaving wonderful fruity, almost blueberry undertones to it.  It is wildy and fruity and rich and fragrant--close your eyes and breathe deeply.  THIS IS MY NEW FAVORITE COFFEE!  Try it if you haven't--it's amazing!